Boiled Broad Beans
From The "A1" cookery book, 1901
Serves 1
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 52. The excerpt below is the record exactly as published.
o Boil Broad Beans. — Shell them and throw into cold water, drain them, and put into a saucepan of boiling water, previously salted and skimmed. When they are tender, which will be in twenty to thirty minutes according to their age, pour them into a hot colander, drain thoroughly, and put into a vegetable dish. Pour parsley sauce
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