Boiled Bread Pudding

Ingredients

• Four ounces of fine bread crumbs
• one pint of milk
• two ounces of butter
• two ounces of sugar
• three eggs
• the rind of half a lemon
• a little mace

Method

1. 1

   Boil the milk with the butter; pour it on the bread crumbs, and cover it; when nearly cold, add the sugar, grated lemon-peel, a salt-spoonful of salt, the eggs, well beaten, a little mace, and a few drops of almond flavour; steam or boil it an hour; turn it out carefully, and serve with sweet or butter sauce.

As published

This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 75. The excerpt below is the record exactly as published.

Boiled Bread Pudding. Four ounces of fine bread crumbs, one pint of milk, two ounces of butter, two ounces of sugar, three eggs, the rind of half a lemon, and a little mace

Cook this with the app: pantry check, scaling, and the assistant.