Boiled Beef Tongue

Name: Boiled Beef Tongue
Ingredients: Wash the tongue well; let boil from five to six hours; soak twenty-four hours before boiling (if corned or smoked)

From Luncheons, breakfasts, simple dinners and carving, 1905

Should the tongue be corned or smoked, soak twenty-four hours before boiling.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Luncheons, breakfasts, simple dinners and carving (1905) by H. Myra Norton, page 11. The excerpt below is the record exactly as published.

Boiled Beef Tongue — Wash the tongue well, put in cold water and let boil from five to six hours

Cook this with the app: pantry check, scaling, and the assistant.