Boiled Beef (as cooked in Hungary)

Ingredients

• Chop the beef used in stock very fine
• shredded lettuce
• hard-boiled eggs
• gherkins
• capers
• prepare a dressing of oil
• vinegar (tarragon preferred)
• onion juice
• salt
• pepper

Method

1. 1

   Chop the boiled beef and arrange in a mound.

2. 2

   Garnish with lettuce, eggs, gherkins, and capers.

3. 3

   Dress with oil, vinegar, onion juice, salt, and pepper, and serve cold.

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 40. The excerpt below is the record exactly as published.

BOILED BEEF (as cooked in Hungary). Chop the beef used in stock very fine, and arrange in shape of a mound. Garnish with shredded lettuce, hard-boiled eggs, gherkins, and capers; prepare a dressing of oil, vinegar (tarragon preferred), onion juice, salt, and pepper

Cook this with the app: pantry check, scaling, and the assistant.