Boiled Batter Pudding

Ingredients

• 3 large tablespoons flour
• 3 eggs
• 1 pint milk
• 1/2 teaspoon salt
• 2 teaspoons sugar

Method

1. 1

   Sprinkle the salt in the flour, mix the eggs and sugar with 0.5 pint of milk in the flour, beat till the mixture is smooth and free from lumps, then add the remainder of the milk very gradually, beating all the time.

2. 2

   Butter a basin, pour in the batter, wring out a cloth in boiling water, flour it well, tie loosely over the basin, and place it in a saucepan of boiling water upside down, and turn the basin round several times to prevent the flour settling.

3. 3

   Boil fast for 1.5 hours.

Nutrition per serving

As published

This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 66. The excerpt below is the record exactly as published.

Boiled Batter Pudding. — 3 large tablespoons flour, 3 eggs, 1 pint milk, * teaspoon salt, 2 teaspoons sugar

Cook this with the app: pantry check, scaling, and the assistant.