Boiled Apple Puffets
From Original White House Cookbook, 1887
Serves 6
Can substitute any fresh fruit or jams.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 247. The excerpt below is the record exactly as published.
BOILED APPLE PUFFETS. Three eggs, one pint of milk, a little salt, suflBcient flour to thicken as waffle batter ; one and one-half teaspoonfuls of baking powder
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