Boiled Apple Pudding

Ingredients

• three eggs
• three apples
• a quarter of a pound of bread crumbs
• one lemon
• three ounces of sugar
• three ounces of currants
• half a wine-glassful of wine
• nutmeg
• butter
• sugar for sauce

Method

1. 1

   Pare, core, and mince apples.

2. 2

   Mix with bread crumbs, nutmeg, sugar, currants, lemon juice, and grated rind.

3. 3

   Beat eggs and moisten mixture.

4. 4

   Put in a buttered mold, tie down, and boil for one and a half hours.

5. 5

   Serve with sweet sauce.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 248. The excerpt below is the record exactly as published.

BOILED APPLE PUDDING. Take three eggs, three apples, a quarter of a pound of bread crumbs, one lemon, three ounces of sugar, three ounces of currants, half a wine- glassful of wine, nutmeg, butter and sugar for sauce

Cook this with the app: pantry check, scaling, and the assistant.