Boiled Apple Dumplings
From Original White House Cookbook, 1887
Serves 4
Serve with sweet sauce. Other fruits can be used similarly.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 246. The excerpt below is the record exactly as published.
BOILED APPLE DUMPLINGS. The same recipe as the above, with the exception that they are put into a small coarse cloth well fioured after being dipped in hot water. Each cloth to be tied securely, but leaving room enough for the dumpling to swell. Put them in a pot of boiling water
Cook this with the app: pantry check, scaling, and the assistant.