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Bohémian Chicken

Name: Bohémian Chicken
Yield: 1 servings
Ingredients: Select a young and tender chicken; a pat of butter; two eggs; three spoonfuls of milk; a little flour

From Good Things to Eat as Suggested by Rufus, 1911

Serves 1

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 19. The excerpt below is the record exactly as published.

BOHEMIAN CHICKEN— Select a young and tender chick- en and prepare as for frying or broiling. Place in a frying pan a pat of butter and place on the fire. Beat to a smooth, thin batter two eggs, three spoonfuls of milk and a little flour

Cook this with the app: pantry check, scaling, and the assistant.