Boast Canvas-Back Duck
From Miss Corson's practical American cookery and household management, 1885
Serves 2
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 195. The excerpt below is the record exactly as published.
BOAST CANVAS-BACK DUCK. After a canvas-back has been dressed, put it before a very hot fire, and quickly brown it ; let it cook twenty min- utes ; then season it with salt and pepper, and serve it hot, with celery and currant-jelly
Cook this with the app: pantry check, scaling, and the assistant.