vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Blueberry Tea-Cake
From Atlanta women's club cook book, 1921
Serves 2
Submitted by Mrs. D. I. Carson.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 109. The excerpt below is the record exactly as published.
BLUEBERRY TEA-CAKE. 1 small cup sugar. 1 pt. flour. Butter size of an egg. 4 level t-spoons baking powder. 1 egg well beaten. 1 qt. berries. 1 cup milk.
Cook this with the app: pantry check, scaling, and the assistant.