Blueberry Supreme

Ingredients

• 1 lbo Nabisco vanilla cream filled cookies
• 1 can blueberry pie filling
• 1/2 cup butter
• 2 egg whites
• 1 cup powdered sugar
• 1 cup nuts
• 1 cup vh ipping cream

Method

1. 1

   Grind cookies; put 1/2 on bottom of a 9 x 13 pan.

2. 2

   Cream butter and sugar, add egg whites beaten stiff.

3. 3

   Put on top of crumbs.

4. 4

   Add can of blueberry pie filling.

5. 5

   Cover berries with nuts.

6. 6

   Cover nuts with whipped cream.

7. 7

   Cover with remaining crumbs and chill 24 hours.

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 14. The excerpt below is the record exactly as published.

BLUEBERRY SUPREME 1 lbo Nabisco vanilla cream filled cookies, 1 can blueberry pie filling 1/2 cup butter 2 egg whites 1 cup powdered sugar 1 cup nuts 1 cup vh ipping cream

Cook this with the app: pantry check, scaling, and the assistant.