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Blueberry Pie

From Vegetarian Cook Book, 1904

Serves 4

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 57. The excerpt below is the record exactly as published.

BLUEBERRY PIE Line a pie pan with pie paste. Put in the berries half an inch deep ; and to one quart of berries add one cup of sugar in which has been mixed a teaspoonful of flour, a pinch of salt, and a little grated nutmeg.

Cook this with the app: pantry check, scaling, and the assistant.