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Blueberry Muffins

From A laboratory manual of foods and cookery, 1916
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 86. The excerpt below is the record exactly as published.

Blueberry Muffins Ingredients : | c. butter 2 c. flour \ c. sugar i tsp. baking powder i egg i c. blueberries | c. milk

Cook this with the app: pantry check, scaling, and the assistant.