Americandessert

Blueberry Cake

Name: Blueberry Cake
Yield: 13 servings
Cuisine: American
Ingredients: One cup butter; three cups sugar; one cup sweet milk; four cups flour; two teaspoons baking powder; one-fourth teaspoon soda; five eggs beaten separately; one quart blueberries

From The New century cook book, 1899

Serves 13

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The New century cook book (1899), page 87. The excerpt below is the record exactly as published.

Blueberry Cake. One cup butter, three cups sugar, one cup sweet milk, four _ cups flour, two teaspoons baking powder, one-fourth teaspoon soda, five eggs beaten separately, a little nutmeg, one quart blueberries

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