Americandessert

Blueberry Cake

Name: Blueberry Cake
Cuisine: American
Ingredients: A scant cup of sugar; an egg; a pinch of salt; a cup of milk; two teaspoons baking powder; one and a half cups of berries; flour to make a thick batter

From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

997Calories

14 gProtein

214 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories997 kcal

Protein14 g

Carbohydrates214 g

Fiber0 g

Sugars213 g

Total Fat13 g

Saturated Fat6.1 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol215 mg

Sodium1106 mg

Potassium440 mg

Calcium851 mg

Iron2 mg

Magnesium38 mg

Phosphorus539 mg

Zinc1.7 mg

Copper0.1 mg

Manganese0 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B121.8 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.3 mg

Folate24 mcg

Choline190 mg

Caffeine0 mg

Water253 g

As published

This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 11. The excerpt below is the record exactly as published.

Blueberry Cake. A scant cup of sugar, an egg, a pinch of salt, a cup of milk, two teaspoons baking powder, one and a half cups of berries, flour to make a thick batter

Cook this with the app: pantry check, scaling, and the assistant.