Blueberry Banana Nut Bread

Name: Blueberry Banana Nut Bread
Ingredients: 2 cups blueberry pancake mix; 1/2 cup sugar; 1/2 cup chopped nuts; 1 cup mashed bananas; 1/4 cup melted shortening; 2 Tbspo milk; 1 egg, slightly beaten

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2644Calories

55 gProtein

384 gCarbs

104 gFat

Full nutrition (34 nutrients)

Calories2644 kcal

Protein55 g

Carbohydrates384 g

Fiber22 g

Sugars174 g

Total Fat104 g

Saturated Fat21 g

Monounsaturated Fat50 g

Polyunsaturated Fat27 g

Omega-31 g

Cholesterol196 mg

Sodium3491 mg

Potassium1780 mg

Calcium1351 mg

Iron15 mg

Magnesium332 mg

Phosphorus2397 mg

Zinc5.5 mg

Copper1.3 mg

Manganese4.1 mg

Vitamin D1.3 mcg

Vitamin C13 mg

Vitamin A94 mcg

Vitamin E22 mg

Vitamin K29 mcg

Vitamin B61.3 mg

Vitamin B121.6 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)2 mg

Niacin (B3)17 mg

Folate85 mcg

Choline262 mg

Caffeine0 mg

Water209 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 28. The excerpt below is the record exactly as published.

BLUEBERRY BANANA NUT BREAD Pat Sirrine 2 cups blueberry pancake mix 1/2 cup sugar 1/2 cup chopped nuts 1 cup mashed bananas 1/4 cup melted shortening 2 Tbspo milk 1 egg, slightly beaten

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