Blueberry

Ingredients

• One-half cup butter creamed
• one cup sugar
• two eggs
• one cup milk
• one teaspoon soda
• twa teaspoons cream tartar
• one and one-half pints of flour
• little salt
• one pint blueberries
• two handfuls of flour

Method

1. 1

   Cream the butter and sugar together, then add the eggs and milk.

2. 2

   Mix in the soda and cream tartar with the flour, and add a little salt.

3. 3

   Roll the blueberries in flour and fold them into the mixture.

As published

This recipe was extracted from Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ... (1894) by Ladies of State Street Parish, page 20. The excerpt below is the record exactly as published.

Blueberry. One-half cup butter creamed, one cup sugar, two eggs, one cup milk, one teaspoon soda, twa teaspoons cream tartar in one and one-half pints of flour; little salt, roll one pint blueberries in two hand- fuls of flour

Cook this with the app: pantry check, scaling, and the assistant.