Blood-root Syrup
From Consult me, 1902
Serves 6
This syrup is very valuable in chest complaints, bronchial affections, coughs, and difficult breathing.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 81. The excerpt below is the record exactly as published.
LOOD-ROOT, SYRUP. — Bruised Blood-root, two and a half ounces ; lobelia, quarter of an ounce ; white sugar, one and a half ounce ; water, one and a half pint
Cook this with the app: pantry check, scaling, and the assistant.