BLO's Oatmeal Cookies

Ingredients

• 1c. white sugar
• lc. shortening
• 1c. brown sugar
• 1 Tbsp. vanilla
• 2c. flour
• 3c. oats
• 1/2 tsp. salt
• 1 tsp. soda
• 1 pkg. chocolate chips
• coconut - optional

Method

1. 1

   Drop by teaspoonfuls on greased cookie sheet and bake at 350 degrees for about 10 minutes.

Nutrition per serving

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 13. The excerpt below is the record exactly as published.

c, white sugar 2 tsp. baking oh ko i eros | 1/2 tsp. soda 1 c. crushed pineapple (do not ual 2tsp. salt drain juice off) ? < ‘1c. shortening l tsp. vanilla tae i-c. brown sugar Lice chopped walnuts or coconut ’ Mix as any other cake or cookie batter. It is best to anit a ‘slightly before preparing them for oven. — 4 Now drop by teaspoon onto greas ed cookie sheet and bake ~ in 350 degree oven 12 to 15 minutes or until very light brown. _ Edith Johnson ~ Diane Johnson FUDGE CAKE Af/2-c;- she r ei. . 2c. cour 11/4 c. ae r 11/2 tsp. cream of tartar @ -20z, melted chocolat ate* 3/4 tsp. salt | 2 eggs ~ o l tsp. soda © 1 tsp. vanilla ae a 3/4 c. boiling water 1/2 c. Darigold milk gee Mix shortening, sugar, melted chocolate, eggs, vanilla ™ and milk together. Add dry - edients to this mixture and. then. add the boiling water last. ‘A ” a _ Bake at 375 degrees for 30 minutes. Audrey Jol . i : a re 9/5 : My “op ~ iitinclia: Wash. i sco nson * ho 7” BEST EVER FRUIT CAKE 1/2 c. flour | | 2c; mixed candied fruit Sift flour over fruit. Add: 1 1/2 c. white raisins 1/2 c. coconut 1/2 c. chopped nuts aS pas ee Mix. rae, af | 1 a Cream: (until light) 2/3 c. Shortening — lc. sugar _ Add 3 eggs one ata time. Beat well after each. Add: 1 Tbsp. : ae orange rind 1 tsp. vanilla $ Sift together: 1/2 c. flour 1/2 tsp. salt - ‘tsp. baking powder | 7 Add alternately with 1/4 cup orange juice. Add fruit and nut mixture. Put in loaf pan and bake 30 minutes at 325 degrees. Reduce heat to 300 degrees and bake 45 minutes more. Let — _ stand in pan a few minutes. Remove and cool. Wrap in cloth sprinkled with orange juice and store in tight tin for a few at . Ethelyn Lay : WALNUT LAYER CAKE * ee ‘ Eve Carr a 1/3 c. shortening 1 tsp. vanilla I lc. sugar 1/2 c. Darigold milk 2c. sifted flour 1 apc oi chop dw Inuts ~ 21/2 tsp. baking powder 3 egg white 1/2 tsp. salt Cream shortening thorough] n-add sugar gradually, 4 creaming after each addition until mi re is light and fluffy. Sift flour, baking powder and salt together, Mix vanilla with ilk - add alternately with dry ingr die Ss sifted together and walnut kernels to sugar mixture. Beat wit poon after each addition until smooth. Beat egg ghiggs stiff, but not dry, fold them carefully into the cake batter. i ‘i Turn into greased loaf pan, -8x8x2 inches. Bake in £5 Te : moderate oven, 350 degrees, for 50 or 60 minutes or turn into me two greased layer | cake | minutes. rs ¢ : ee . , ee - --36- Bremerton, Wasi. . ‘ a ; a, ¥ Gi a ee Tyee Bri ‘ “ GOOD MILK {IS GOOD FOOD =~ USE DARIGOLD PRODUCTS | » KITSAP DAIRYMEN’S ASS OCIATION” * ¢ BREMERTON, WASHI TON ie: FRUIT - OATMEAL COOKIES |. c. sugar 1/2 tsp. ci . 2x wil » 1c. shortening . 1/2 tsp. salt a. gar , 3 egos 2c. oatmeal” a 5 Tbsp. Darigold sweet milk 1c. raisins ae 2c. flour : 3/4 c. walnuts me -ltsp. soda 3/4 c. dates | © Wash raisins and roll out on paper towel. Cut up walnuts and dates - set aside. Sift flour, soda, cinnamon and salt’ together three times. Cream shortening and sugar. Add beaten egg and the milk. Stir to smoothness. Add flour mixture and : eal, Add fruits and nuts. Mix well. _. Drop from a teaspoon on a greased cookie sheet. Allow j k some room for spreading. “< ? ae Bake at 350 degrees for 15-20 minutes. i Alice shumaker a ie od --- BLO'S OATMEAL COOKIES 4 os ae : 1 Fi a a mM ' : Ds. white sugar lc. shortening . _o 1c. brown sugar . ; | 0 a 3 % 4 1 Tbsp. vanilla cee a a or ‘ 2c. flour aiid 3c, oats | 1/2 tsp. salt a 1 pkg. chocolate chips ute OFS 1 tsp. soda .-.2 3°" % coconut - optional

Cook this with the app: pantry check, scaling, and the assistant.