Blmonfc paste 3ctng

Name: Blmonfc paste 3ctng
Ingredients: X lb. ground Almonds; 3 ozs. icing Sugar; 1 white of Egg; 1 large tablespoonful of Orange Flower Water

From Gas cookery, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3224Calories

125 gProtein

159 gCarbs

232 gFat

Full nutrition (34 nutrients)

Calories3224 kcal

Protein125 g

Carbohydrates159 g

Fiber42 g

Sugars83 g

Total Fat232 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium77 mg

Potassium3096 mg

Calcium1081 mg

Iron16 mg

Magnesium1145 mg

Phosphorus2421 mg

Zinc13 mg

Copper4.5 mg

Manganese8.2 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.5 mg

Vitamin B120.4 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)3.6 mg

Niacin (B3)18 mg

Folate195 mcg

Choline147 mg

Caffeine0 mg

Water58 g

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 47. The excerpt below is the record exactly as published.

Blmonfc paste 3ctng. Ingredients. — X lb. ground Almonds, 3 ozs. icing Sugar, 1 white of Egg, 1 large tablespoonful of Orange Flower Water

Cook this with the app: pantry check, scaling, and the assistant.