Blanketed Chicken

Ingredients

• 2 broilers, split and cleaned
• 1 tablespoon finely cut chives
• 8 thin slices bacon
• 4 tablespoons flour
• 11% cups cream or half stock

Method

1. 1

   Place broilers in pan, sprinkle with salt, pepper, green peppers, and chives.

2. 2

   Cover with bacon and bake in hot oven (400° F.) until tender.

3. 3

   Surround with sauce made of 3 tablespoons fat from pan, flour, and cream, seasoned with salt and pepper.

As published

This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 140. The excerpt below is the record exactly as published.

BLANKETED CHICKEN 2 broilers, split and 1 tablespoon finely cut chives cleaned 8 thin slices bacon Salt, pepper 4 tablespoons flour 2 tablespoons finely chopped 11% cups cream or half stock

Cook this with the app: pantry check, scaling, and the assistant.