Blanc-Mange with Arrowroot
From Consult me, 1902
Serves 4
Can be flavored with noyeau.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 75. The excerpt below is the record exactly as published.
wo tea-cupfuls of arrow- root to a quart of milk. Flavour it with an ounce of sweet almonds, and fifteen or sixteen bitter, blanched and pounded ; or with noyeau. Moisten the arrow-root with a little cold milk
Cook this with the app: pantry check, scaling, and the assistant.