Blanc-mange
From Household hints, 1881
Suitable for invalids and nice for tea served with peaches, pineapple, or jelly.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 18. The excerpt below is the record exactly as published.
Blanc-mange is k dainty dish, which is so easily made and so inviting that it is surprising to see how few know how to make it. To one pint of sweet milk take a handful of Irish moss
Cook this with the app: pantry check, scaling, and the assistant.