vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Blanc-Mange
From The hearthstone; or, Life at home, 1883
Serves 2
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
529Calories
16 gProtein
85 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories529 kcal
Protein16 g
Carbohydrates85 g
Fiber3.2 g
Sugars81 g
Total Fat16 g
Saturated Fat9.1 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.6 g
Omega-30.1 g
Cholesterol58 mg
Sodium188 mg
Potassium783 mg
Calcium650 mg
Iron1.1 mg
Magnesium64 mg
Phosphorus498 mg
Zinc2.2 mg
Copper0 mg
Manganese0.2 mg
Vitamin D4.7 mcg
Vitamin C33 mg
Vitamin A163 mcg
Vitamin E0.3 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B122.6 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.7 mg
Folate6.9 mcg
Choline89 mg
Caffeine0 mg
Water450 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 318. The excerpt below is the record exactly as published.
Blanc-Mange. — A quarter of a pound of sugar, one quart of milk, one ounce and a-half of isinglass, the rind of half a lemon, four laurel leaves
Cook this with the app: pantry check, scaling, and the assistant.