BLACKING, Oil Paste
From Consult me, 1902
Serves 3
A superior Blacking.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 73. The excerpt below is the record exactly as published.
BLACKING, Oil Paste. — Ivory black, two pounds ; treacle, four or five ounces ; oil of vitriol, two ounces ; tan- ner’s oil, five ounces ; (if this cannot be obtained, then use four ounces of best tallow) gum arabic, one ounce
Cook this with the app: pantry check, scaling, and the assistant.