BLACKING, Matchless

Name: BLACKING, Matchless
Yield: 1 servings
Ingredients: Take a quarter of a pound of ivory black; two ounces of the coarsest brown sugar; three pints of sour table beer; a small table-spoonful of sweet oil; as much vitriolic acid

From Consult me, 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 73. The excerpt below is the record exactly as published.

BLACKING, Matchless. — Take a quarter of a pound of ivory black, two ounces of the coarsest brown sugar, three pints of sour table beer; mix it well together, then throw in a small table-spoonful of sweet oil, and as much vitriolic acid

Cook this with the app: pantry check, scaling, and the assistant.