BLACKING, Cheap
From Consult me, 1902
Serves 20
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 73. The excerpt below is the record exactly as published.
BLACKING, Cheap.— Take of Ivory-black, one pound ; lamp-black, half an ounce ; treacle, one pound ; sweet oil, one ounce and a half ; coarse gum-arabic, half an ounce ; and stale vinegar, three pints and a half
Cook this with the app: pantry check, scaling, and the assistant.