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BLACKING, Another

Name: BLACKING, Another
Yield: 1 servings
Ingredients: A quarter of a pound of ivory black; a quarter of a pound of moist sugar; a tablespoonful of flour; a piece of tallow the size of a walnut; a small piece of gum arabic

From Consult me, 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

774Calories

2 gProtein

138 gCarbs

26 gFat

Full nutrition (33 nutrients)

Calories774 kcal

Protein2 g

Carbohydrates138 g

Fiber19 g

Sugars113 g

Total Fat26 g

Saturated Fat12 g

Monounsaturated Fat11 g

Polyunsaturated Fat1 g

Cholesterol27 mg

Sodium33 mg

Potassium13 mg

Calcium76 mg

Iron0.5 mg

Magnesium2.4 mg

Phosphorus8.5 mg

Zinc0.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.7 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.5 mg

Folate13 mcg

Choline20 mg

Caffeine0 mg

Water4.5 g

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 74. The excerpt below is the record exactly as published.

BLACKING, Another. — A quarter of a pound of ivory black, a quarter of a pound of moist sugar, a tables poonfu! of flour ; a piece of tallow the size of a walnut ; and a small piece of gum arabic

Cook this with the app: pantry check, scaling, and the assistant.