Blackberry Wink
From The Pocumtuc housewife, 1897
Other berry wines can be made similarly, with currants requiring four pounds of sugar per gallon.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc housewife (1897), page 19. The excerpt below is the record exactly as published.
Blackberry Wink. Jam the berries and let them stand twelve hours. Strain and add three pounds sugar to three quarts juice; let it stand twenty-four hours. Add water enough to make a gallon
Cook this with the app: pantry check, scaling, and the assistant.