Blackberry Wine
From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906
Currants require four pounds of sugar to a gallon of juice and water.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 17. The excerpt below is the record exactly as published.
Blackberry Wine. Jam the berries and let them stand twelve hours. Strain and add three pounds sugar to three quarts juice; let it stand twenty-four hours. Add water enough to make a g^on.
Cook this with the app: pantry check, scaling, and the assistant.