Blackberry Wine
From The hearthstone; or, Life at home, 1883
Serves 16
Ready for use in three weeks.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 322. The excerpt below is the record exactly as published.
Blackberry Wine. — To one gallon of ripe blackberries add one gallon of boiling water ; let it remain twenty- four hours ; then strain without pressure, and to every gallon of juice add two and a-half pounds of loaf-sugar. Put in a demijohn, with a thin muslin cloth tied over the mouth ; let it stand in a cool place for two months, then strain through flannel ; add one ounce of sugar
Cook this with the app: pantry check, scaling, and the assistant.