Blackberry Sherbet

Ingredients

• three quarts of blackberries
• one quart of water
• one pint of sugar
• the juice of four lemons

Method

1. 1

   Mash the fruit and sugar together, and let the mixture stand for one hour; then add the water, and place it on the fire.

2. 2

   Cook for twenty minutes after the liquid begins to boil.

3. 3

   At the end of that time strain and cool; and when cool, freeze.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 361. The excerpt below is the record exactly as published.

Blackberry Sherbet. These are the ingredients required: three quarts of blackberries, one quart of water, one pint of sugar, and the juice of four lemons

Cook this with the app: pantry check, scaling, and the assistant.