Blackberry Pudding
From How we cook in Tennessee .., 1906
Serves 4
Recipe attributed to Mrs. Mary Freeman.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 106. The excerpt below is the record exactly as published.
Blackberry Pudding. — Take one quart nice ripe berries which are not mashed, and roll them in a pan of flour; have ready a square of domestic which has been dipped in boiling water and 184 HOW WE COOK IN TENNESSEE. dredged with flour; tie the berries up iu this, allowing a little room for swelling. Boil one hour
Cook this with the app: pantry check, scaling, and the assistant.