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Blackberry Pie
From The art of cookery, 1899
Serves 8
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
12Calories
0 gProtein
3 gCarbs
0 gFat
Full nutrition (17 nutrients)
Calories12 kcal
Protein0 g
Carbohydrates3.1 g
Fiber0.2 g
Sugars3.3 g
Total Fat0 g
Sodium0.1 mg
Potassium5.3 mg
Calcium0.5 mg
Iron0 mg
Magnesium0.7 mg
Phosphorus0.6 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C0.5 mg
Water2.7 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 100. The excerpt below is the record exactly as published.
Blackberry Pie. — Blackberry pie can be made in the same manner as strawberry pie
Cook this with the app: pantry check, scaling, and the assistant.