Blackberry Nectar
From The new practical housekeeping, 1890
Serves 6
Other berries can be used.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 160. The excerpt below is the record exactly as published.
Blackberry Nectar. — To each quart water take one pound crushed berries, a sliced lemon and teaspoon orange flower water
Cook this with the app: pantry check, scaling, and the assistant.