Blackberry Nectar
From The household cook book, 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 420. The excerpt below is the record exactly as published.
BLACKBERRY NECTAR.— Crush the berries, add an equal amount of water, and 1 teaspoon orange juice and 1 sliced lemon to each 2 quarts
Cook this with the app: pantry check, scaling, and the assistant.