Blackberry Juice
From Superior cook book, 1905
Serves 16
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 124. The excerpt below is the record exactly as published.
Blackberry Juice. A fine summer drink is easily made ot blackberries, which are just coming into the market. Pour 1 gallon of boiling water over I gallon of mashed berries and let them stand 24 hours, then strain and add ;! lbs. of brown sugar
Cook this with the app: pantry check, scaling, and the assistant.