Blackberry Jam
From Vegetarian cookery, 1891
Serves 10
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 134. The excerpt below is the record exactly as published.
Blackberry Jam. To each pound of bramble-berries, allow three quarters of a pound of good moist sugar ; put half of it to the fruit, and let it boil about twenty minutes ; then add- the remainder of the sugar, and to every two pounds of fruit, the juice of one lemon
Cook this with the app: pantry check, scaling, and the assistant.