Blackberry Jam
From The home cook book, 1905
Serves 12
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 195. The excerpt below is the record exactly as published.
BLACKBERRY JAM Blackberry jam is made after the same receipt. Take one quart of berries from each gallon
Cook this with the app: pantry check, scaling, and the assistant.