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Blackberry Jam
From The household cook book, 1902
Serves 16
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
764Calories
2 gProtein
198 gCarbs
1 gFat
Full nutrition (17 nutrients)
Calories764 kcal
Protein2.2 g
Carbohydrates198 g
Fiber7.5 g
Sugars207 g
Total Fat0.6 g
Sodium4.2 mg
Potassium241 mg
Calcium24 mg
Iron0.4 mg
Magnesium30 mg
Phosphorus29 mg
Zinc0.3 mg
Copper0.2 mg
Manganese1.3 mg
Vitamin C22 mg
Water123 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 372. The excerpt below is the record exactly as published.
BLACKBERRY JAM— Take 5 lbs. of fruit, mash it, and boil 10 minutes; then add 7 lbs. sugar
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