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Blackberry Dumpling

Name: Blackberry Dumpling
Yield: 6 servings
Ingredients: 2 cups flour; 2 t-spoons baking powder; 1/2 t-spoon salt; 2 tbls. sugar; 2 cups shortening; 1/2 cup ice water; 2 tbls. brown sugar; 1/2 t-spoon butter

From Atlanta women's club cook book, 1921

Serves 6

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

801Calories

5 gProtein

41 gCarbs

70 gFat

Full nutrition (33 nutrients)

Calories801 kcal

Protein4.6 g

Carbohydrates41 g

Fiber0 g

Sugars8.6 g

Total Fat70 g

Saturated Fat17 g

Monounsaturated Fat29 g

Polyunsaturated Fat18 g

Cholesterol0.9 mg

Sodium354 mg

Potassium64 mg

Calcium99 mg

Iron2.5 mg

Magnesium12 mg

Phosphorus78 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.8 mg

Folate67 mcg

Choline0.1 mg

Caffeine0 mg

Water24 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 98. The excerpt below is the record exactly as published.

BLACKBERRY DUMPLING. 2 cups flour. 2 t-spoons baking powder. 1/2 t-spoon salt. 2 tbls. sugar. 2 cups shortening. 1/2 cup ice water. 2 tbls. brown sugar. 1/2 t-spoon butter

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