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BLACKBERRY CORDIAL
From Royal Victoria cook book, 1900
Serves 3
Good for diarrhea.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
598Calories
0 gProtein
154 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories598 kcal
Protein0.3 g
Carbohydrates154 g
Fiber2 g
Sugars151 g
Total Fat1.1 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium6.7 mg
Potassium33 mg
Calcium37 mg
Iron0.6 mg
Magnesium7.5 mg
Phosphorus4.3 mg
Zinc0.1 mg
Copper0.1 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C0.3 mg
Vitamin A0.9 mcg
Vitamin E0.2 mg
Vitamin K2.8 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.4 mcg
Choline0.8 mg
Caffeine0 mg
Water0.5 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 72. The excerpt below is the record exactly as published.
BLACKBERRY CORDIAL.—Warm and squeeze the berries, add to 1 pint of juice 1 pound of white sugar, $ ounce ground cinnamon, + ounce mace, 2 teaspsoons cloves
Cook this with the app: pantry check, scaling, and the assistant.