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Blackberry Cordial

Name: Blackberry Cordial
Yield: 5 servings
Ingredients: two quarts of juice; one pound of loaf sugar; half an ounce of nutmegs; a quarter of an ounce of cinnamon; a quarter of an ounce of cloves and allspice mixed; a pint of fourth-proof brandy

From The economical cook book, 1905

Serves 5

Useful for diarrhea.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

521Calories

1 gProtein

125 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories521 kcal

Protein1.5 g

Carbohydrates125 g

Fiber2 g

Sugars121 g

Total Fat3.8 g

Saturated Fat0.8 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat1.4 g

Omega-30 g

Cholesterol0 mg

Sodium6.5 mg

Potassium564 mg

Calcium77 mg

Iron2.2 mg

Magnesium91 mg

Phosphorus56 mg

Zinc1.7 mg

Copper0.5 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C45 mg

Vitamin A24 mcg

Vitamin E3.6 mg

Vitamin K60 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.9 mg

Folate42 mcg

Choline26 mg

Caffeine0 mg

Water358 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 127. The excerpt below is the record exactly as published.

Blackberry CordiaL Bruise and squeeze the berries through a thick cloth, and for two quarts of juice, add one pound of loaf sugar, half an ounce 266 COOKEBT FROM EXPERIENCE. of nutmegs grsted, a quarter of an oonee of omnamon, and • quarter of an onnoe of oloyes and allspice mixed (being half a quarter of each). Boil all together for twenty minutes. When eold, add a pint of fourth-proof brandy

Cook this with the app: pantry check, scaling, and the assistant.