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Blackberry Cordial
From The Landmarks club cook book, 1903
Serves 14
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
616Calories
1 gProtein
154 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories616 kcal
Protein1 g
Carbohydrates154 g
Fiber2 g
Sugars151 g
Total Fat2.4 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol0 mg
Sodium9.9 mg
Potassium412 mg
Calcium68 mg
Iron1.8 mg
Magnesium66 mg
Phosphorus37 mg
Zinc1.2 mg
Copper0.3 mg
Manganese1.6 mg
Vitamin D0 mcg
Vitamin C32 mg
Vitamin A17 mcg
Vitamin E2.8 mg
Vitamin K46 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.3 mg
Folate29 mcg
Choline20 mg
Caffeine0 mg
Water256 g
Estimated from matched ingredients across 14 servings.
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 133. The excerpt below is the record exactly as published.
BLACKBERRY CORDIAL. One gallon blackberry juice, four pounds sugar. Boil and skim. Add one ounce ground cloves, one ounce ground cin- namon, ten nutmegs, grated
Cook this with the app: pantry check, scaling, and the assistant.