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Blackberry Cordial
From The national course in home economics, 1917
Serves 11
Recipe by Marion McNeil.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 247. The excerpt below is the record exactly as published.
BLACKBERRY CORDIAL. To one gallon of juice add two pounds of loaf sugar, one-half ounce of cloves, one ounce of nutmeg, cinnamon and allspice; boil twenty-five minutes; add one quart of brandy
Cook this with the app: pantry check, scaling, and the assistant.