vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Blackberry Cordial
From Consult me, 1902
Serves 15
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
663Calories
2 gProtein
152 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories663 kcal
Protein1.9 g
Carbohydrates152 g
Fiber5.4 g
Sugars142 g
Total Fat8.3 g
Saturated Fat4.4 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol0 mg
Sodium12 mg
Potassium442 mg
Calcium94 mg
Iron2.2 mg
Magnesium92 mg
Phosphorus70 mg
Zinc1.5 mg
Copper0.5 mg
Manganese2 mg
Vitamin D0 mcg
Vitamin C30 mg
Vitamin A17 mcg
Vitamin E2.6 mg
Vitamin K43 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.4 mg
Folate39 mcg
Choline20 mg
Caffeine0 mg
Water240 g
Estimated from matched ingredients across 15 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 70. The excerpt below is the record exactly as published.
BLACKBERRY CORDIAL. — To one gallon of blackberry juice put four pounds of lump sugar. Boil and skim off. Then add one ounce of cloves, one ounce of cinnamon, ten grated nutmegs
Cook this with the app: pantry check, scaling, and the assistant.