vegetarianvegangluten-freedairy-freenut-free
Blackberry Cordial
From The new Annie Dennis cook book, 1905
Serves 16
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- one pound of white sugar
- half ounce of cinnamon
- half ounce of mace
- two teaspoonfuls of cloves
- one tumblerful of whiskey
Method
Boil the berries until they break to pieces, strain through a bag.
To each pint of juice, add one pound of white sugar, half ounce of cinnamon, half ounce of mace, and two teaspoonfuls of cloves.
Boil for fifteen minutes.
When cold, strain, and to each quart of juice, add one tumblerful of whiskey.
Bottle and seal.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 5. The excerpt below is the record exactly as published.
Blackberry Cordial Boil the berries until they will break to pieces, strain through a bag. To each pint of juice add one pound of white sugar, half ounc^ of cinnamon, half ounce of mace, two teaspoonfuls of cloves. Do not use ground spices. Boil for fifteen minutes. When cold, strain, and to each quart of juice add one tumblerful of whiskey
Cook this with the app: pantry check, scaling, and the assistant.