Blackberry Cake
From The New century cook book, 1899
Serves 3
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 91. The excerpt below is the record exactly as published.
Blackberry Cake. One cup brown sugar, three-fourths cup butter, three eggs, three tablespoons sour cream, one teaspoon soda, spice to taste, one cup blackberry jam, flour enough for tolerably stiff batter
Cook this with the app: pantry check, scaling, and the assistant.