Blackberry Cake
From Granite City cook book, 1900
Recipe from Mrs. A. E. Smith.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 5. The excerpt below is the record exactly as published.
BLACKBERRY CAKE. 1-2 cup of butter. 1 cap sugar. 3 tablespoonfuls of sour cream 3 eggs beaten separately. 2 curs of flovr. / 1 teaspoonful of soda. 2 teaspoonfuls of cinnamon. 1 teaspoonful of cloves, 1-2 teaspoonful of spice. 1 nutmeg. ! cup of blackberry jam
Cook this with the app: pantry check, scaling, and the assistant.